Salads
Garden Salad
mixed greens, tomatoes, cucumbers, red onions, peppers, mushrooms and carrots
half: $5.50; full: $9.75
The Inn Salad
mixed greens, walnuts, raisins, carrots and maple vinaigrette
half: $5.50; full: $9.75
Romaine and Gorgonzola Fruit Salad
Romaine, melon, strawberry, tomato and Gorgonzola cheese tossed with a lemon-mango vinaigrette
half: $6.75; full: $10.00
The Whip Caesar Salad
Romaine hearts and leaves, homemade croutons, aged Parmesan and roasted red pepper
Caesar dressing
half: $6.75; full: $10.00
add chicken to any salad for an additional
$4.00
or grilled shrimp for an additional $5.50
Dinner Entrées
Free Range Chicken with Vermont Cheddar
pan-roasted marinated all-natural chicken breast, Grafton
sharp Cheddar, wilted spinach with red onions and apples, Cold Hollow apple
cider reduction; served with wild rice
pilaf and fresh vegetables $20.95
Pork Tenderloin with Cherries and Port
pan-seared pork medallions with sage, thyme, port wine cherry
reduction, carmelized onions, proscuitto, mashed potatoes
and fresh vegetables $21.95
Gorgonzola Crusted Filet Mignon
grilled Black Angus filet, Gorgonzola cheese,
fresh herbs, roasted shallot demi-glace, truffle-scented
mashed potatoes and fresh vegetables $28.95
Steak au Poivre
peppercorn-seared New York strip steak, mushroom-cognac sauce,
mashed potatoes and fresh vegetables $26.95
Roast Québec Duckling
tangy Dijon duck glace, sweet and sour braised cabbage,
wild rice pilaf and fresh vegetables $21.95
Fettuccine with Wild Mushrooms
porcini, portobello and oyster mushrooms, garlic,
fresh herbs, fettuccine, fresh Vermont goat cheese, white
truffle oil and grilled garlic bread $18.95
Baked Stuffed Shells
pasta shells filled with spinach, plum tomatoes, ricotta, garlic
and fresh herbs; served with a roasted red pepper sauce with
fresh vegetables $17.95
Homemade Breads, After Dinner Drinks,
Cappuccino and Espresso
Our extensive Wine List also includes a variety of wines by the glass and many Vermont microbrews!
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Sandwiches & Lite Fare
Grilled Flatbread Pizza
house-made pizza dough, rolled thin and grilled on both sides; see today’s
specials for today’s preparation (vegetarian option available) $13.95
The Starr Sandwich
roasted turkey breast, Swiss cheese, bacon, lettuce, tomato & mayonnaise;
served on honey oatmeal bread $9.50
Classic Reuben
grilled rye bread with a choice of corned beef, roast turkey,
or veggie burger, sauerkraut, pimento dressing and Swiss
cheese $9.50
Tuna Salad Sandwich
all-white, dolphin-safe, Albacore tuna salad on an English muffin with sliced tomatoes and melted Vermont Cheddar cheese $9.50
Whip Burger
Vermont cheddar cheese, mayonnaise, Major Grey's Chutney,
lettuce and tomato on a homemade bulky roll $9.95
Vegetable Garden Burger
served on focaccia bread with baby greens, tomatoes, shredded
carrots, cucumbers, red onions, Vermont goat cheese and a basil aioli $9.00
Nightly Specials!
We offer three
or four Entrée Specials and two Dessert Specials
each evening. We serve nightly salmon specials.
Here's a sample of a few of our most recent entrée
specials:
Five Spice Seared Yellow Fin Tuna
Served with a brandy apple sauce, wild rice pilaf and fresh
vegetables.
Hot & Crunchy Shrimp and Scallops
Served with a Long Trail Ale butter sauce, wild rice
pilaf and fresh vegetables.
Lemongrass Grilled Atlantic Salmon
Served with a citrus-ginger brooth, coconut cream drizzle,
carrot and cilantro salad, basmati rice and fresh
vegetables.
Blackened New York Strip Steak
Served with a spicy chocolate tomato sauce, sauteed peppers
and onions, cheddar whipped potatoes and fresh vegetables.
Maple Mustard Marinated Center Cut
Boneless Pork Chops
Served with apple rhubarb chutney, garlic whipped potatoes
and fresh vegetables.
Desserts
Chocolate Sin
Blueberry Apple Crumb Pie
Maple Creme Brulée
Strawberry Rhubarb Cobbler
Lemon Tart with Blueberry Compote
Sac de Bon Bon (for two)
Dessert Specials
Heathbar Crunch Tart
Peach Raspberry Crostata à la mode
Strawberry Shortcake
Coffee Almond Crunch Tart
Nutrageous Cheesecake
Double Chocolate Cheesecake
Pumpkin Tart with Caramel Rum Raisin Sauce |
