Salads
Garden Salad
field greens, tomatoes, cucumbers, red onions, peppers, mushrooms and carrots with a choice of dressing
half: $5.50; full: $9.75
The Inn Salad
field greens, walnuts, raisins and carrots with maple vinaigrette dressing
half: $5.50; full: $9.75
Winter Greens Salad
mixed greens, roasted beets, carrots, sliced green apple, toasted pumpkin seeds, dried cranberries tossed in a ginger-cranberry vinaigrette
half: $6.75; full: $9.95
The Whip Caesar Salad
Romaine hearts and leaves, homemade croutons, aged Parmesan and roasted red pepper
Caesar dressing
half: $6.75; full: $9.95
add grilled marinated chicken to any salad for an additional
$4.00
or grilled shrimp for an additional $5.50
Dinner Entrées
Pan-Roasted Vermont Chicken
marinated all-natural Misty Knoll Farm chicken breast, macaroni and Grafton Village one-year aged Cheddar cheese, Cold Hollow apple cider reduction and fresh vegetables $20.95
Oven-Roasted Cornish Game Hen
semi-boneless Cornish game hen roasted with fresh herbs and spices, served with a Swedish lingonberry sauce, sweet potato gratin and fresh vegetables $19.95
Roast Vermont Turkey Dinner
fresh-roasted sliced turkey breast, apple-sausage stuffing, mashed potatoes, steamed peas, gravy and cranberry sauce $19.95
Gorgonzola Crusted Filet Mignon
grilled Black Angus filet, Gorgonzola cheese,
fresh herbs, roasted shallot demi-glace, white truffle-scented
mashed potatoes and fresh vegetables $29.95
The Whip Strip Steak
grilled New York sirloin, Parisienne butter, baked potato, fresh vegetables and grilled garlic bread $25.95
Steak au Poivre
peppercorn-seared New York strip steak, mushroom Cognac sauce,
mashed potatoes and fresh vegetables $26.95
Roast Québec Duckling
half a roasted Québec duckling, Vermont maple and whole grain mustard glace, kumquat jam, wild rice pilaf and fresh vegetables $22.95
Pork Tenderloin with Cherries and Port
pan-seared pork tenderloin medallions, thyme, sage, port wine cherry reduction, carmelized onions, prosciutto, mashed potatoes and fresh vegetables $21.95
Penne with a Roasted Garlic and Walnut Pesto
broccoli, roasted red peppers, wild mushrooms, cauliflower and sage tossed with penne pasta,
a roasted garlic-walnut pesto and asiago cheese; served with grilled garlic bread $18.95
Pan Seared Sea Scallops
porcini mushroom dusted sea scallops, white bean and pancetta ragoût, Madeira-butter sauce and fresh vegetables $23.95
Potato Dumplings with Cheddar and Herbs
handmade potato and Grafton Village Sharp Cheddar dumplings, steamed spinach, roasted butternut squash, sauteed leeks and a roasted cauliflower puree $17.95
Homemade Breads, After Dinner Drinks,
Cappuccino and Espresso
Our extensive Wine List also includes a variety of wines by the glass and many Vermont microbrews!
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Sandwiches & Lite Fare
Grilled Flatbread Pizza
house-made pizza dough, rolled thin and grilled on both sides; see today’s
specials for today’s preparation (vegetarian option available) $13.95
Vegetable Flatbread Pizza
house-made pizza dough, rolled thin and grilled on both sides, topped with spinach pesto, tomatoes, artichoke hearts, wild mushrooms, black olives and Mozzarella cheese $13.95
The Starr
fresh-roasted turkey breast, Swiss cheese, bacon, lettuce, tomato and mayonnaise;
served on homemade honey oatmeal bread $9.50
Classic Reuben
grilled rye bread with a choice of corned beef, roast turkey
or garden veggie burger with Swiss cheese, sauerkraut and pimento dressing $9.75
Whip Burger
Wood Creek Farm all-natural Vermont-raised beef, Cabot Creamery Cheddar cheese,
mayonnaise, Major Grey’s chutney, lettuce and tomato on a homemade bulky roll, served with oven-roasted steak fries $10.25
Basic Burger
Wood Creek Farm all-natural Vermont-raised beef, lettuce and tomato on a homemade bulky roll, served with oven-roasted steak fries $9.50 (add Vermont Cabot Creamery cheddar cheese for an additional $0.75)
Vegetable Garden Burger
served on focaccia bread with baby greens, tomato, shredded
carrots, cucumbers, red onions, Vermont Butter and Cheese goat cheese and a basil aioli $9.25
Nightly Specials!
We offer three
or four Entrée Specials and two Dessert Specials
each evening. We serve nightly salmon specials.
Here's a sample of a few of our most recent entrée
specials:
Five Spice Seared Yellow Fin Tuna
Served with a Brandy apple sauce, wild rice pilaf and fresh
vegetables.
Hot & Crunchy Shrimp and Scallops
Served with a Long Trail Ale butter sauce, wild rice
pilaf and fresh vegetables.
Lemongrass Grilled Atlantic Salmon
Served with a citrus-ginger broth, coconut cream drizzle,
carrot and cilantro salad, basmati rice and fresh
vegetables.
Blackened New York Strip Steak
Served with a spicy chocolate tomato sauce, sauteed peppers
and onions, Cheddar whipped potatoes and fresh vegetables.
Maple Mustard Marinated Center Cut
Boneless Pork Chops
Served with apple rhubarb chutney, garlic whipped potatoes
and fresh vegetables.
Desserts
Chocolate Sin Cake
Blueberry Apple Crumb Pie
Maple Créme Brulée
Tres Leches Cake
Croissant and Berry Pudding
Sac de Bon Bon (for two)
Ben and Jerry’s Ice Cream or Sorbet
Dessert Specials
Heathbar Crunch Tart
Peach Raspberry Crostata à la mode
Strawberry Shortcake
Coffee Almond Crunch Tart
Nutrageous Cheesecake
Double Chocolate Cheesecake
Pumpkin Tart with Caramel Rum Raisin Sauce
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Proudly Serving Green Mountain Coffee® |
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