Salads
Garden Salad
Pete's mixed greens, tomatoes, cucumbers, red onions, peppers, mushrooms and carrots with a choice of dressing
half: $5.50; full: $9.75
The Inn Salad
Pete's mixed greens, walnuts, raisins and carrots with maple vinaigrette dressing
half: $5.50; full: $9.75
Romaine and Gorgonzola Fruit Salad
Romaine hearts and leaves, melon, strawberry, tomato and Gorgonzola cheese tossed with a lemon-mango vinaigrette
half: $6.75; full: $9.95
The Whip Caesar Salad
Romaine hearts and leaves, homemade croutons, aged Parmesan and roasted red pepper
caesar dressing
half: $6.75; full: $9.95
add chicken to any salad for an additional
$4.00
or grilled shrimp for an additional $5.50
Dinner Entrées
Pan Roasted Chicken with Vermont Cheddar
marinated all-natural Misty Knoll Farm chicken breast, Grafton Village one year-aged wilted spinach with red onions, apples and pecans, Cold Hollow apple cider reduction, wild rice pilaf
and fresh vegetables $20.95
Moroccan Roasted Cornish Game Hen
Morroccan spice rubbed game hen, roasted with lemon, olives and dates, served with an herbed couscous and fresh vegetables $19.95
Roast Vermont Turkey Dinner
fresh-roasted sliced turkey breast, apple-sausage stuffing, mashed potatoes, steamed peas, gravy and cranberry sauce $19.95
Gorgonzola Crusted Filet Mignon
grilled Black Angus filet, Gorgonzola cheese,
fresh herbs, roasted shallot demi-glace, white truffle-scented
mashed potatoes and fresh vegetables $29.95
The Whip Strip Steak
grilled New York sirloin, Parisienne butter, baked potato, fresh vegetables and grilled garlic bread $25.95
Steak au Poivre
peppercorn-seared New York strip steak, mushroom Cognac sauce,
mashed potatoes and fresh vegetables $26.95
Roast Québec Duckling
half a roasted Quebec duckling, brandied ginger glaze, pickled rhubarb compote wild rice pilaf and fresh vegetables $22.95
Pork Tenderloin with Cherries and Port
pan-seared pork tenderloin medallions, thyme, sage, port wine cherry reduction, carmelized onions, prosciutto, mashed potatoes and fresh vegetables $21.95
Penne with Ancho Peppers, Tomatoes and Corn
onions, garlic, roasted poblano peppers, corn, cumin, tomatoes and olive oil tossed with penne pasta, pumpkin seeds, Feta cheese and cilantro $18.95
Pan Seared Sea Scallops
ginger-lime butter, carrot and fennel escabeche, citrus vinaigrette, wild rice pilaf and fresh vegetables $23.95
Potato Dumplings with Cheddar and Herbs
handmade potato and Grafton Village Sharp Cheddar dumplings, onion - pepper and tomato sofrito suace, steamed spinach and sauteed leeks $17.95
Homemade Breads, After Dinner Drinks,
Cappuccino and Espresso
Our extensive Wine List also includes a variety of wines by the glass and many Vermont microbrews!
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Sandwiches & Lite Fare
Grilled Flatbread Pizza
house-made pizza dough, rolled thin and grilled on both sides. see today’s
specials for today’s preparation (vegetarian option available) $13.95
The Starr
fresh-roasted turkey breast, Swiss cheese, bacon, lettuce, tomato and mayonnaise;
served on homemade honey oatmeal bread $9.50
Classic Reuben
grilled rye bread with a choice of corned beef, roast turkey
or garden veggie burger with Swiss cheese, sauerkraut and pimento dressing $9.75
Whip Burger
Wood Creek Farm all-natural Vermont-raised beef, Cabot Creamery Cheddar cheese,
mayonnaise, Major Grey’s chutney, lettuce and tomato on a homemade bulky roll $10.25
Basic Burger
Wood Creek Farm all-natural Vermont-raised beef, lettuce and tomato on a homemade bulky roll $9.50 (add Vermont Cabot Creamery cheddar cheese for an additional $0.75)
Vegetable Garden Burger
served on focaccia bread with baby greens, tomato, shredded
carrots, cucumbers, red onions, Vermont Butter and Cheese goat cheese and a basil aioli $9.25
Nightly Specials!
We offer three
or four Entrée Specials and two Dessert Specials
each evening. We serve nightly salmon specials.
Here's a sample of a few of our most recent entrée
specials:
Five Spice Seared Yellow Fin Tuna
Served with a Brandy apple sauce, wild rice pilaf and fresh
vegetables.
Hot & Crunchy Shrimp and Scallops
Served with a Long Trail Ale butter sauce, wild rice
pilaf and fresh vegetables.
Lemongrass Grilled Atlantic Salmon
Served with a citrus-ginger broth, coconut cream drizzle,
carrot and cilantro salad, basmati rice and fresh
vegetables.
Blackened New York Strip Steak
Served with a spicy chocolate tomato sauce, sauteed peppers
and onions, Cheddar whipped potatoes and fresh vegetables.
Maple Mustard Marinated Center Cut
Boneless Pork Chops
Served with apple rhubarb chutney, garlic whipped potatoes
and fresh vegetables.
Desserts
Chocolate Sin
Blueberry Apple Crumb Pie
Maple Creme Brulée
Strawberry Rhubarb Cobbler
Lemon Tart with Blueberry Compote
Sac de Bon Bon (for two)
Dessert Specials
Heathbar Crunch Tart
Peach Raspberry Crostata à la mode
Strawberry Shortcake
Coffee Almond Crunch Tart
Nutrageous Cheesecake
Double Chocolate Cheesecake
Pumpkin Tart with Caramel Rum Raisin Sauce
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