The Green Mountain Inn - Stowe Vermont Lodging, Stowe Weddings, Stowe Ski Packages Spring in Stowe at the Green Mountain Inn

The Whip Bar & Grill

Here is a sampling of items from our Lunch and Dinner menus:

Appetizers

Homemade New England Corn Chowder or Soup of the Day
cup: $4.25; bowl: $5.00

Prince Edward Island Mussels
fresh mussels steamed in white wine, garlic, butter and fresh herbs $10.75

Bar Harbor Crab Cakes
field greens, citrus-fennel salad, basil aioli and lemon vinaigrette $10.50

Spanish Artichoke & Spinach Dip
baked artichoke hearts, spinach, garlic, Parmesan cheese and pita chips $8.95

The Whip's Chicken Wings
seasoned baked jumbo wings, our spicy sauce, celery, carrot sticks and blue cheese dressing $9.00

Roast Duck and Brie Quesadilla
roast duck, melted Brie and sliced apple in a crisp tortilla with a port wine-sage reduction and grape salsa $10.25

Salads

Garden Salad
mixed greens, tomatoes, cucumbers, red onions, peppers, mushrooms and carrots
half: $5.50; full: $9.75

The Inn Salad
mixed greens, walnuts, raisins, carrots and maple vinaigrette
half: $5.50; full: $9.75

Romaine and Gorgonzola Fruit Salad
Romaine, melon, strawberry, tomato and Gorgonzola cheese tossed with a lemon-mango vinaigrette
half: $6.75; full: $10.00

The Whip Caesar Salad
Romaine hearts and leaves, homemade croutons, aged Parmesan and roasted red pepper Caesar dressing
half: $6.75; full: $10.00

add chicken to any salad for an additional $4.00
or grilled shrimp for an additional $5.50

Dinner Entrées

Free Range Chicken with Vermont Cheddar
pan-roasted marinated all-natural chicken breast, Grafton sharp Cheddar, wilted spinach with red onions and apples, Cold Hollow apple cider reduction; served with wild rice pilaf and fresh vegetables $20.95

Pork Tenderloin with Cherries and Port
pan-seared pork medallions with sage, thyme, port wine cherry reduction, carmelized onions, proscuitto, mashed potatoes and fresh vegetables $21.95

Gorgonzola Crusted Filet Mignon
grilled Black Angus filet, Gorgonzola cheese, fresh herbs, roasted shallot demi-glace, truffle-scented mashed potatoes and fresh vegetables $28.95

Filet Mignon

Steak au Poivre
peppercorn-seared New York strip steak, mushroom-cognac sauce, mashed potatoes and fresh vegetables $26.95

Roast Québec Duckling
tangy Dijon duck glace, sweet and sour braised cabbage, wild rice pilaf and fresh vegetables $21.95

Fettuccine with Wild Mushrooms
porcini, portobello and oyster mushrooms, garlic, fresh herbs, fettuccine, fresh Vermont goat cheese, white truffle oil and grilled garlic bread $18.95

Baked Stuffed Shells
pasta shells filled with spinach, plum tomatoes, ricotta, garlic and fresh herbs; served with a roasted red pepper sauce with fresh vegetables $17.95

 

Homemade Breads, After Dinner Drinks,
Cappuccino and Espresso

Our extensive Wine List also includes a variety of wines by the glass and many Vermont microbrews!

Sac de Bon Bon for Two!

Sandwiches & Lite Fare

Grilled Flatbread Pizza
house-made pizza dough, rolled thin and grilled on both sides; see today’s specials for today’s preparation (vegetarian option available) $13.95

The Starr Sandwich
roasted turkey breast, Swiss cheese, bacon, lettuce, tomato & mayonnaise; served on honey oatmeal bread $9.50 

Classic Reuben
grilled rye bread with a choice of corned beef, roast turkey, or veggie burger, sauerkraut, pimento dressing and Swiss cheese $9.50

Tuna Salad Sandwich
all-white, dolphin-safe, Albacore tuna salad on an English muffin with sliced tomatoes and melted Vermont Cheddar cheese $9.50

Whip Burger
Vermont cheddar cheese, mayonnaise, Major Grey's Chutney, lettuce and tomato on a homemade bulky roll $9.95

Vegetable Garden Burger
served on focaccia bread with baby greens, tomatoes, shredded carrots, cucumbers, red onions, Vermont goat cheese and a basil aioli $9.00

Nightly Specials!

We offer three or four Entrée Specials and two Dessert Specials each evening. We serve nightly salmon specials. Here's a sample of a few of our most recent entrée specials:

Five Spice Seared Yellow Fin Tuna
Served with a brandy apple sauce, wild rice pilaf and fresh vegetables.

Hot & Crunchy Shrimp and Scallops
Served with a Long Trail Ale butter sauce, wild rice pilaf and fresh vegetables.

Lemongrass Grilled Atlantic Salmon
Served with a citrus-ginger brooth, coconut cream drizzle, carrot and cilantro salad, basmati rice and fresh vegetables.

Blackened New York Strip Steak
Served with a spicy chocolate tomato sauce, sauteed peppers and onions, cheddar whipped potatoes and fresh vegetables.

Maple Mustard Marinated Center Cut Boneless Pork Chops
Served with apple rhubarb chutney, garlic whipped potatoes and fresh vegetables.

Salmon

Desserts

Chocolate Sin
Blueberry Apple Crumb Pie
Maple Creme Brulée
Strawberry Rhubarb Cobbler
Lemon Tart with Blueberry Compote
Sac de Bon Bon (for two)

Dessert Specials

Heathbar Crunch Tart
Peach Raspberry Crostata à la mode
Strawberry Shortcake
Coffee Almond Crunch Tart
Nutrageous Cheesecake
Double Chocolate Cheesecake
Pumpkin Tart with Caramel Rum Raisin Sauce

 


Home | Book Online | Contact Us | Live Chat | Site Map | Join our E-mail Club | Hotel Employment | The WilloughVale Inn
About the Inn | Accommodations | Rates & Specials | Amenities | Dining | Activities | Weddings | Meetings | Online Concierge
PRESS ROOM

The Green Mountain Inn
18 Main Street
Stowe, Vermont 05672
800-253-7302 | 802-253-7301 | Fax: 802-253-5096
info@gminn.com