"Weddings and other special gatherings provide
such an opportunity to become an integral part of it's success
and a group's memory. To share my love of fine food with many
is my greatest pleasure."
-Executive Chef Steven Truso
Stationary Hors d’Oeuvre Selections
Domestic and International Cheese Display
$2.00 per person
Baked Brie
$2.50 per person
Baked Spanish Artichoke and Spinach Dip
$2.25 per person
