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Wedding Menus: Served Dinner Selections

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Salmon
"The evening not only met, but exceeded our expectations. Our compliments to the chef!" - Lovett Rehearsal Dinner
A beautiful table!
"We had many comments on the quality and presentation of the food. All good!!"
- Schoolcraft Wedding
Sac de Bon Bon

Served Hors d’ Oeuvres and Canapés

Spanikopita
$1.50 per person

Curried Chicken Profiteroles
$1.75 per person

Chicken Sate with an Asian dipping sauce
$1.75 per person

Bacon-Wrapped Scallops
$2.25 per person

Proscuitto-Wrapped Asparagus Spears
$2.00 per person

Belgian Endive & Gorgonzola Mousse
$1.50 per person

Boursin Cheese Stuffed Fresh Snow Peas
$1.50 per person

Mushrooms Stuffed with Cheese and Herbs
$1.50 per person

Smoked Trout Mousse & Cucumber Canapé
$2.00 per person

Grilled Portobella Mushroom & Fontina Crostini
$1.50 per person

Fresh Tomatoes, Mozzarella and
Basil Balsamic Marinade Crostini

$1.50 per person

House-cured Gravlax Canapé
$1.75 per person
(30 person minimum)

Olive Tapenade Crostini
$1.50 per person

Grilled Citrus Shrimp
$2.00 per person

Artichoke, Spinach & Parmesan Crostinis
$1.50 per person

Petite Maine Crab Cake Canapé
$2.00 per person

Seared Strip Loin Canapé
$2.25 per person

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PRESS ROOM

The Green Mountain Inn
18 Main Street
Stowe, Vermont 05672
800-253-7302 | 802-253-7301 | Fax: 802-253-5096
info@gminn.com