The Pinnacle

Hors d’Oeuvres
Stationary Displays: Brie stuffed with honey andwalnuts; baked in puff pastry;served with grapes, apples, strawberries and sliced baguette
Passed Selections: Bacon-Wrapped Scallops, Grilled Portobella Mushroom Crostinis, Artichoke, Spinach & Parmesan Crostinis, Petite Maine Crab Cake Canapes

Soups
Maine Lobster Bisque with Sherry-Cream and Chives
Asparagus Soup with Shiitake Mushrooms

Salads
Fresh Arugula & Watercress Salad
Caesar Salad

Entrées 
(Select Two)
Gorgonzola Crusted Filet Mignon
Crab Stuffed Lobster Tail
Rack of New Zealand Lamb
Roast Quebec Duckling

(Accompanied by baskets of fresh baked breads & whipped butter)

Desserts
(Select One)
Chocolate Caramel Mousse with shaved White Chocolate
Maple Crème Brulee with Lemon Sugar Cookie
Lemon Sambuca Cheesecake

$75.00 per person
Please add 10% Vermont tax & 18% service

*We are happy to accommodate vegetarian requests – Please choose one selection from the menu below:

Vegetarian Entrée Selections

Penne Pasta Primavera
Roasted Red Pepper Polenta
Wild Mushroom Risotto
Vegetable Timbale
Sesame Ginger Stir-Fry
Wild Mushroom, Spinach & Vermont Cheddar Strudel

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