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Wedding Menus: Served Dinner Selections

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Salmon
"The evening not only met, but exceeded our expectations. Our compliments to the chef!" - Lovett Rehearsal Dinner
A beautiful table!
"We had many comments on the quality and presentation of the food. All good!!"
- Schoolcraft Wedding
Sac de Bon Bon

 

The Mansfield

To Start
(Select One)
Fresh Tomato & Basil Bisque
Green Mountain Inn Salad

Entrée
(Select Two)
Green Mountain Inn Chicken
Baked Salmon Filet
Roast Strip Loin of Beef
Roast Pork Loin with Port and Cherries

(Accompanied by baskets of our homemade
honey oatmeal bread & whipped butter)

Desserts
(Select One)
Chocolate Sin Cake with Raspberry Sauce
Apple Pear Strudel with Crème Anglaise
Maple Walnut Cheesecake

$50.00 per person
Please add 10% Vermont tax & 18% service

*We are happy to accommodate vegetarian requests – Please choose one selection from the menu below:

Vegetarian Entrée Selections

Penne Pasta Primavera
Roasted Red Pepper Polenta
Wild Mushroom Risotto
Vegetable Timbale
Sesame Ginger Stir-Fry
Wild Mushroom, Spinach & Vermont Cheddar Strudel

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PRESS ROOM

The Green Mountain Inn
18 Main Street
Stowe, Vermont 05672
800-253-7302 | 802-253-7301 | Fax: 802-253-5096
info@gminn.com