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Wedding Menus: Served Dinner Selections

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The Main Street Dining Room
"Weddings and other special gatherings provide such an opportunity to become an integral part of it's success and a group's memory. To share my love of fine food with many is my greatest pleasure."
-Executive Chef Steven Truso
Table setting
'Our reception was storybook perfect! The food was awesome and the staff were very generous!" - Dalrymple Wedding

The Green Mountain Inn Classic

To Start
(select one)
New England Corn Chowder
Farmer's Market Salad

Entrée
(select two)
Chicken Marsala
Broiled Atlantic Haddock
Vermont Roast Turkey Dinner
Char-Grilled Top Sirloin

(Accompanied by baskets of our homemade honey oatmeal bread & whipped butter)

Dessert
(select one)
Lemon Carrot Cake
Blueberry-Apple Crumb Pie
Chocolate Sin Cake with Raspberry Sauce

$45.00 per person
Please add 10% Vermont tax & 18% service

*We are happy to accommodate vegetarian requests – Please choose one selection from the menu below:

Vegetarian Entrée Selections

Penne Pasta Primavera
Roasted Red Pepper Polenta
Wild Mushroom Risotto
Vegetable Timbale
Sesame Ginger Stir-Fry
Wild Mushroom, Spinach & Vermont Cheddar Strudel

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PRESS ROOM

The Green Mountain Inn
18 Main Street
Stowe, Vermont 05672
800-253-7302 | 802-253-7301 | Fax: 802-253-5096
info@gminn.com