Thanksgiving Dinner

Serving hours from 1:30 - 7:30 pm

Sample Menu - Subject to Change

Soups
New England Corn Chowder
A hearty traditional New England style chowder, a signature item of the Green Mountain Inn

Spiced Sweet Potato and Apple Cider
A unique blend of Sweet Potato, Squash, Pumpkin & traditional
seasonings with a hint of Vermont Apple Cider

Entrées
Traditional Vermont Turkey Dinner
Served with all the traditional trimmings including, Apple Sausage Stuffing, Maple Glazed Carrots, Steamed Petit Peas, Butternut Squash, Mashed Potatoes and Giblet Gravy.

Slow Roasted Black Angus Prime Rib
With a Roasted Shallot Red Wine Au Jus and Oven Roasted New Potatoes

Maple Glazed Vermont Smoked Ham
With a Cider Raisin Sauce and Mashed Potatoes

Pan Roasted Salmon Filet
With Fresh Herbs, a Lemon Basil Sauce, Zesty Tomato Jam and
Oven Roasted New Potatoes

Wild Mushroom, Spinach and Cheddar Strudel
Served with Oven Roasted Potatoes, Butternut Squash and Green Beans

Desserts
Old Fashioned Pumpkin Pie
Brandied Mincemeat Pie
Maple Walnut Cheesecake
Apple Pie a la mode
Ben & Jerry’s Homemade Ice Creams and Sorbets

Prix Fixe
$42.00 per person, $21.00 per child (12 and under);
Tax & Gratuity is not included.

An 18% gratuity will be added to your final food and beverage bill.
This gratuity will cover all staff involved in making your Thanksgiving celebration special. If you prefer to determine your own gratuity, please inform your server.

Reservations are required!
A $75 advance deposit will be applied to a credit card (Visa, Mastercard, Discover or American Express) at the time of booking for confirmation. A cancellation fee of $75 will be applied to any reservation who cancels their MSDR holiday dining booking after November 17, 2007. This applies to all guests including those guests of the Green Mountain Inn who are staying on the Thanksgiving Holiday Package.