Appetizers
Roast Duck Quesadilla
roast duck, melted Brie and sliced apple in a crisp tortilla
with port wine reduction and cherry chutney
Roasted Butternut Squash Soup
locally grown organic squash, spice poached pear, Cabot Creamery Cheddar and sage crouton
Lobster Bisque
Maine lobster, Cognac, basil, and sherry-cream
Wild Mushroom Ravioli
handmade ravioli, fennel-leek broth, fresh herbs, tomato concassé,
white truffle oil and asiago cheese
Roasted Oysters
Malpeque oysters, spinach, lemon-tarragon butter, Pernod and
seasoned bread crumbs
Salad
baby field greens, Champagne vinaigrette, grapes, dried cranberries, roasted walnuts and shaved Vermont grown carrots
Entrées
Beef Wellington
filet mignon, mushroom duxelles, puff pastry, port wine sauce, truffle scented
whipped potatoes and haricots verts
Roast Cornish Game Hen
roasted game hen, cranberry-thyme glaze, apple-sage stuffing, wild rice pilaf
and fresh vegetables
Pan-Seared Red Snapper Filet
pecan-corn bread crust, orange-ginger sauce, avocado and crab salad, coconut rice and fresh vegetables
New Zealand Rack of Lamb
with Dijon-herb crust, ratatouille, roasted Vermont fingerling potatoes,
balsamic mint reduction and rosemary oil
Wild Mushroom, Spinach and Vermont Cheddar Strudel
porcini, portobella, shiitake and oyster mushrooms, baby spinach and Grafton Village one year old Cheddar; served with a roasted red pepper coulis, herb couscous and fresh vegetables
Desserts
Chocolate Decadence
A flourless chocolate cake served with mousse au chocolate,
blackberry and caramel sauces and fresh fruit garnish.
Baked Alaska
ginger spice cake, mango sorbet, vanilla ice cream, meringue,
cinnamon & raspberry sauces and fresh fruit garnish
Prix Fixe
$89.00 per adult
Tax and gratuity not included. Children are welcome,
but no children's menu is available.
An 18% gratuity will be added to your final food and beverage bill.
This gratuity will cover
all staff involved in making your New Year's celebration special. If you prefer to
determine your own gratuity, please inform your server.
Reservations are required.
A $100.00 deposit is required per party
for non Green Mountain Inn guests.
Cancellations less than
72 hours in advance will result in a forfeiture of deposit.
