ADULT MENU
Soups
Roasted Butternut Squash Soup
with poached pears, roasted chestnuts and cheddar sage croutons
Lobster Bisque
Maine lobster, Cognac, basil, sherry-cream
Salad
baby field greens tossed with Champagne vinaigrette and topped
with grapes, dried cranberries and shaved carrot
Entrées
Beef Wellington
filet mignon, mushroom duxelles, puff pastry, port wine sauce,
truffle scented whipped potatoes and haricots verts
Roast Cornish Game Hen
roasted game hen, cranberry-thyme glaze, apple-sage stuffing,
wild rice pilaf and fresh vegetables
Pan-Seared Red Snapper Filet
pecan-corn bread crust, orange-ginger sauce, avacado and crab
salad, shrimp risotto cake and fresh vegetables
New Zealand Rack of Lamb
with Dijon-herb crust, ratatouille, toasted pine nuts, roasted new potatoes,
balsamic mint reduction and rosemary oil
Wild Mushroom, Spinach and Vermont Cheddar Strudel
porcini, portabello, shiitake and oyster mushrooms, baby spinach
and Cabot cheddar cheese; served with a roasted red pepper coulis,
herb couscous and fresh vegetables
Desserts
Chocolate Decadence
A flourless chocolate cake served with mousse au chocolate,
blackberry and caramel sauces and fresh fruit garnish.
Baked Alaska
ginger spice cake, mango sorbet, vanilla ice cream, meringue,
cinnamon & raspberry sauces and fresh fruit garnish
KIDS MENU
Soup
Orange Soup
with poached pears and roasted chestnuts
Salad
It Ain’t Easy Eating Greens
But we think you’ll like this salad! A yummy mix of fresh greens,
shaved carrot and ranch dressing.
Entrées
Penne & Sauce
A bowl of pasta with or without homemade tomato sauce
(also available with butter and parmesan) Served with carrot sticks
mmmmmm....Pizza!
Housemade flatbread pizza with tomato sauce and mozzarella cheese
Good Ol’ Mac & Cheese
The beloved family dish. Macaroni noodles covered in cheese.
Served with garlic bread
Poulet et Pomme de Terre…C’est Magnifique!
An old favorite of the kid-crowd. Chicken nuggets with
barbeque sauce for dipping. Served with tater tots
Dessert
Silly Sundae
Everyone’s favorite! Ben & Jerry’s Vanilla
Ice Cream with hot fudge sauce
Prix Fixe
$49.00 per adult, $25.00 per child (12 & under,
children's menu available)
Tax and gratuity not included
An 18% gratuity will be added to your final food and beverage bill.
This gratuity will cover
all staff involved in making your New Year's celebration special. If you prefer to
determine your own gratuity, please inform your server.
Reservations are required.
A $100.00 deposit is required per party
for non Green Mountain Inn guests.
Cancellations less than
72 hours in advance will result in a forfeiture of deposit.
