Easter Sunday Brunch and Dinner

Easter Sunday Brunch
served from 11:00am - 3:00pm
in the Whip Bar & Grill

Easter Dinner
served from 4:00pm - 9:00pm
in the Whip Bar & Grill

sample menus are below - subject to change

Brunch Menu

Soup of the Day: Cream of Asparagus

Poached Eggs with Crab and Artichoke
twin poached eggs on artichoke bottoms with steamed spinach, crab meat
and hollandaise sauce, served with home-fried potatoes and fresh fruit garnish $11.95

Buttermilk Pancakes with Peaches and Raspberries
served with bacon or sausage, local Vermont maple syrup and fresh fruit garnish $9.95

Potato Pancake with Smoked Salmon
a scallion and dill seasoned potato pancake, sliced smoked salmon,
poached eggs and sour cream $11.95

Country Inn Omelette
a three egg omelette with spinach, wild mushrooms, tomatoes, basil and fresh mozzarella,
served with home-fried potatoes and fresh fruit garnish $9.00

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Dinner Menu

Soup of the Day: Cream of Asparagus

Lemon-Thyme Roasted Leg of Lamb
thinly sliced with a red wine and fresh herb fortified jus, steamed spring greens
and roasted red bliss potatoes $22.95

Gorgonzola Crusted Filet Mignon
pan seared filet, gorgonzola cheese, herb seasoned bread crumbs, port wine-roasted
shallot demi-glace, truffle scented whipped potatoes and fresh vegetables $28.95

Ginger Scallops and Shrimp
sauteed scallops, shrimp and julienne vegetables in a puff pastry shell
with a ginger coconut broth $22.95

Almond Crusted Atlantic Salmon
served with micro greens, lemon vinaigrette, balsamic syrup, tomato jam,
wild rice pilaf and fresh vegetables $20.95